From: $40.00 — available on subscription
You can take the easy route, and receive the same order monthly, or switch up what you drink. It’s entirely up to you.
Roaster Nicole Sauce tastes each year's harvest and selects the best-matched pair of varietal coffee beans to deliver a consistently rich and balanced cupful.
Brazil produces wonderful coffee: bold, smooth, and low in acid.
Patrick likes a rich flavor, nutty and full, with a light citrus finish. We found it on the island of Java, Indonesia, grown organically on family-owned farms.
Looking for a new crop to resupply. Please check back early in 2022.
We ordered these Sumatran beans all the way from Indonesia, impressed with their deep, smooth flavor.
Grown by women: nearly half the farmers became sole providers for their families during and after the 1994 genocide.
Holler Roast's tasters blended these beans for smoothness after extraction. Sip it chilled or piping hot.
Get the rich flavor profile of high-grown beans from Colombia, with no characteristic in excess, small-batch roasted to any level you prefer.
This coffee offers the expected low-acid, fruity rich flavor, a consistent good taste and aroma. Each characteristic is in balance. It lasts well in a thermos.
* No coupons or discount codes: $5 per pound is donated to Dark Horse Lodge.
This blended coffee is a premium roast made from top beans in a never-ending taste test. We call it "buckét" because it's just too special to say plain old "bucket."
These beans are the best of the best from Ethiopia’s largest export product. Pair it with chocolate, fruit desserts, and peppery main dishes.
Don Mario and Doña Liliana anaerobically process this Colombian bean to bring out flavors of vanilla and strawberry.