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Legend has it that a tired goatherd discovered coffee when his excited herd simply wouldn’t go to sleep after eating these red beans. Ethiopia Yirgacheffe coffee is naturally produced, much of it from wild coffee trees, then washed and sun-dried.
The beans take a medium or light roast very well. Its delicate flavor comes through when drunk hot or cold and no matter how you brew it.
These beans are the best of the best from Ethiopia’s largest export product. Pair it with chocolate, fruit desserts, and peppery main dishes.
Cultivars: Arabica
Processing method: wet-washed
Region: Yirgacheffe, Sedamo, Ethiopia
Harvest: October – December
Certification: Grade 1 (0 – 3 defects)
Cupping Notes: Light-bodied with floral and citrus flavors, tasting of berries, nuts, and chocolate.
Grown: 1,700 – 2,200 meters
Aroma: sweet fruit and wine
From the country that discovered coffee, try Ethiopia Yirgacheffe.
Brew it any way you wish, it makes a capital cup with delicate, fruity flavor that goes well with chocolate, fruit desserts, and peppery main dishes.
Product Details
| Weight | 1 lbs |
|---|---|
| Roast | light, medium, dark |
| Delivery options | One Time Purchase, Monthly, Quarterly |
Monsooned Malabar 
