Coffee from Colombia may be the first varietal most of us met. This source offers the expected low-acid and fruity rich flavor, producing consistent good taste and aroma.
We use beans from Colombia in Holler Roast blend and now offer to roast them to any level for a “Purely Colombia” experience.
Origin: Jerico, Antioquia, Colombia
Cultivars: Dos Mil, Castillo
Processing Method: Washed
Harvest: October – April
Certification: Direct Trade
Cupping Notes: Rich, nutty flavor and medium body with hints of citrus. Low acidity and compelling aroma.
Altitude: 1,700-2,000 M
Aroma: tangy citrus and spice
Good for: coffee machines, espresso makers, French press, or percolators, but Patrick prefers the French press.
- Whole bean coffee (+$1 for ground)
- Shipping, US and FPO only: $4 flat rate – and free shipping on purchases over $30!