Description
This Rwandan coffee grows at high altitude overlooking Lake Kivu. It is washed in waters from deep underground wells and hand sorted to select the most perfect beans. Isimbi is the word the natives use to refer to something pure “like the white snow at the top of a volcano” and that’s how they decided to call this coffee by that name.
Variety: Bourbon
Origin: Rwanda, Africa
Certification: Fair Trade Organic (FTO)
Altitude: 1,600 – 1,800 meters
Cupping Notes:
A very nice delivery. Clean balanced flavor, smooth medium body, sweet brown sugar honey aroma and sweet floral fruity lingering aftertaste with bright, winey vibrant acidity with black tea, citrus, lemony, orange, strawberry, blackberry and coco notes.
Good for: French press, percolator.
- Whole bean coffee (+$1 for ground)
- Shipping, US and FPO only: $4 flat rate – and free shipping on purchases over $30!