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COVID – 19 NOTICE: We are taking precautions to avoid passing along the virus – the largest of which is that I am a single person roasting and shipping your coffee with care. Thank you for all the orders during this time and I hope you stay well!

Start Your Day Right

Craft coffee for special days
– and every day

It all started with a cast-iron skillet and some green beans.

When Nicole Sauce moved to her rural homestead in Tennessee, she cared more about one thing that than any other: coffee. In the early years, Nicole would schlep coffee home from business trips in her luggage just to ensure that there would always be something tasty to brew at the Holler Homestead. Then one day, there was no more good coffee.

That was how Holler Roast Coffee came to be. It started with some green beans and a cast iron skillet. Nicole learned that not all beans are the same – and also not all roasters. She graduated through a kettle corn popper to a self-made drum roaster.

As more people tasted and loved Holler Roast, demand exceeded the homemade roaster. After several months of research and consideration, Nicole decided the best technology to achieve the right flavors was a forced-air roaster. This method whisks roasting smoke away from the beans, revealing their flavor without a smoky finish.

Holler Roast Coffee delivers a quality coffee experience without the fuss. It is sourced responsibly, usually from organic farmers. It changes seasonally because small farms create small crops.

You Must Taste Many …
to Find the Few

Tasting takes time, but the results are worth the wait.

Have you ever bought a bag of coffee only to discover that it just wasn’t very good? It is so easy to make this mistake because coffee beans come in many flavors.

So many things impact your perfect cup. The water you use, the beans you choose, the roast profile, the brew.

At Holler Roast coffee, we love a strong, rich, and not-too-bitter flavor. We love this so much, in fact, that each time one of the beans in our signature blend runs out, we go through many different beans to choose the next season’s flavor.

It starts with 10-20 beans from many different countries and ends with a perfect blend.

And the fun part is that we are always learning more. More about the craft of roasting. More about which coffee farms yield the best results. More about creating a divine experience for our customers.

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