Coffee Tales
Nicole Sauce chooses sources for the beans that become Holler Roast coffees for impeccably good flavor, aroma, and body: she also considers coffee farmers’ stories. Here are a few.
Father and Son Honey
Spend a few minutes in Costa Rica’s central valley, looking up at Poás Volcano and watching a few horses graze in the shade of both indigenous and coffee trees. Welcome to Hacienda Sonora, the source of the May Coffee of the Month.
