Give cold-brewed coffee a try! Make a jarful this evening and enjoy it the morning.
A single glance at Monsooned Malabar coffee beans tells you they are unique. Before roasting, they are creamy yellow to yellowy cream instead of the usual pale-to-medium green. Their average size is another giveaway: bigger. These Catimor Arabica beans have been painstakingly handled to recreate a 19th-century accident.
Patrick Roehrman makes outstanding – and very sharp – knives. He also drinks quantities of coffee, preferring java from Indonesia but perfectly willing to drink strong, quality brew.
Sweet Vanilla Cooled
For centuries people first had to roast their morning drink – in a pan over open flame – before grinding and brewing. Read more
While neighbors Nicaragua and Guatemala have long occupied peaks of success in the coffee industry, Honduras has only recently earned recognition for the quality of its coffee.
What would you put in a letter to Niño Jesús?
One dynamo can turn defeat into success – in her community, and in the economy of her entire country.