Coffee Tales » Holler Roast Coffee

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Coffee Tales
Nicole Sauce chooses sources for the beans that become Holler Roast coffees for impeccably good flavor, aroma, and body: she also considers coffee farmers’ stories. Here are a few.

Coffee on the Move

Anyone ready for autumn? Colored leaves, crisp mornings and evenings, and the anticipation of end-of-summer crops…

September 1, 2021/by Lani

This month, Holler Roast Coffee spotlights a year-round coffee you may have dismissed as difficult or confusing. Take a look at Cold Brew Blend. It’s really worth a gander, and it’s the August Coffee of the Month. Read more

August 1, 2021/by Lani

All in Good Taste

Coffee Tales

Superior Coffee from Nicaragua

Coffee is Nicaragua’s primary export, and nearly all their coffee is exported. The industry provides 200,000 jobs and is the main source of income to at least 40,000 farming families. Read more

July 3, 2021/by Lani