Coffee Tales » Holler Roast Coffee

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Coffee Tales
Nicole Sauce chooses sources for the beans that become Holler Roast coffees for impeccably good flavor, aroma, and body: she also considers coffee farmers’ stories. Here are a few.

Among the Hardwood Trees

Brazil Ipê Natural

Coffee from Brazil is so versatile: it can root a delicious blend, take on spirit-cooling, and stand on its own. Read more

February 4, 2020/by Lani

A Goatherd and a Holy Man Gave Us Coffee

Coffee Tales

Ethiopia Yirgacheffe

It’s widely believed that coffee drinking began between 900 and 1,000 AD in Abyssinia, now Ethiopia. The story goes like this. Read more

January 15, 2020/by Lani

June Means Cold Brew and Donating

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Big news this month!

We’ve partnered with Café Femenino Foundation to provide a Coffee of the Month that also gives back. That’s right, for every pound of June’s Coffee of the Month we roast we’ll give $1 to the Café Femenino Foundation.

Who are they? Read more

June 7, 2019/by Nicole Sauce