Coffee Tales
Nicole Sauce chooses sources for the beans that become Holler Roast coffees for impeccably good flavor, aroma, and body: she also considers coffee farmers’ stories. Here are a few.
Monsooned Malabar
Get ready for an outstanding coffee from a country you might not have expected, grown in conditions you’d surely have thought awful – and yet, it’s a coffee tasters treasure. These beans come all the way from the Malabar region of India’s southwest coast. Read more
