Cooling It

Sweet Vanilla Cooled

For centuries people first had to roast their morning drink – in a pan over open flame – before grinding and brewing. Read more

Underdog to Champion

While neighbors Nicaragua and Guatemala have long occupied peaks of success in the coffee industry, Honduras has only recently earned recognition for the quality of its coffee.

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Christmas Customs from Colombia

What would you put in a letter to Niño Jesús?

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Speak Their Names

In November of each year, Holler Roast features an organic single-source dark Brazil coffee bean, Darkhorse 25, in honor and often in memory of military veterans.

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Considering Cold Brew

This month, Holler Roast Coffee spotlights a year-round coffee you may have dismissed as difficult or confusing. Take a look at Cold Brew Blend. It’s really worth a gander, and it’s the August Coffee of the Month. Read more

Will Not Give Up

One dynamo can turn defeat into success – in her community, and in the economy of her entire country.

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All in Good Taste

Superior Coffee from Nicaragua

Coffee is Nicaragua’s primary export, and nearly all their coffee is exported. The industry provides 200,000 jobs and is the main source of income to at least 40,000 farming families. Read more

Coffee on the Move

Anyone ready for autumn? Colored leaves, crisp mornings and evenings, and the anticipation of end-of-summer crops…

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16,000 Volcanic Islands

Coffee from Sumatra

Sumatra is the second-largest island in the Republic of Indonesia and the sixth-largest in the world.

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“Our Workers Are Crucial”

Father and Son Honey

Spend a few minutes in Costa Rica’s central valley, looking up at Poás Volcano and watching a few horses graze in the shade of both indigenous and coffee trees. Welcome to Hacienda Sonora, the source of the May Coffee of the Month.

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