Description
Travel the world of coffee: take our 12-month tour. Each month, you receive freshly roasted beans from a different part of the world.
Taste coffee from Indonesia, Oceania, Asia, Africa, and Central and South America. We search out special coffee, unusual crops that may never again taste exactly as they do this year, different flavors and aromas. Move from a pungent, spicy Sumatra to an unusual extra-chocolaty Colombia bean, then on to… well, you’ll have to join the club.
We usually buy direct from a farmer, though several regional coffee cooperatives have proven their quality. Each coffee is either certified organic or grown using organic practices.
October: ¡Hala! Guatemala
¡Hala! Guatemala is special: Nicely balanced, its robust flavor leaves behind notes of chocolate, caramel, and nuts, along with a fruity aroma. Because elements at higher altitudes tend to slow both tree growth and annual fruit development, these beans have had time to develop their full potential. We think ¡Hala! Guatemala will enrich your October mugsful.
