Description
Travel the world of coffee: take our 12-month tour. Each month, you receive freshly roasted beans from a different part of the world.
Taste coffee from Indonesia, Oceania, Asia, Africa, and Central and South America. We search out special coffee, unusual crops that may never again taste exactly as they do this year, different flavors and aromas. Move from a pungent, spicy Sumatra to an unusual extra-chocolaty Colombia bean, then on to… well, you’ll have to join the club.
We usually buy direct from a farmer, though several regional coffee cooperatives have proven their quality. Each coffee is either certified organic or grown using organic practices.
November: Purely Colombia
This Coffee of the Month will satisfy your heart as well as your palate. Enjoy the cherry, chocolate and syrupy flavors and be sure to notice the spicy aroma. Notice the slightly oily finish to beans taken to the dark roast point. The beans were grown high up in the Antioquia region of Colombia, washed, and traded directly (Direct Trade) to our coffee supplier.
December: Darkhorse 25
Rich, nutty flavor and medium body with hints of citrus. Low acidity and a compelling aroma. $5 from each pound goes to support the Darkhorse Lodge, a retreat for combat veterans. There’s more about this coffee in the Coffee Tale “Speak Their Names.”
