Travel the world of coffee: take our 12-month tour. Each month, you receive freshly roasted beans from a different part of the world.
Taste coffee from Indonesia, Oceania, Asia, Africa, and Central and South America. We search out special coffee, unusual crops that may never again taste exactly as they do this year, different flavors and aromas. Move from a pungent, spicy Sumatra to an unusual extra-chocolaty Colombia bean, then on to… well, you’ll have to join the club.
We usually buy direct from a farmer, though several regional coffee cooperatives have proven their quality. Each coffee is either certified organic or grown using organic practices.
April: Snowy Mountain Coffee
Rich Colombian flavor tends toward hazelnut in strong, deep bakers chocolate. Some tasters notice undertones of peach and caramel. There’s enough body and acidity, but no high level of either. The raw beans are hand-sorted before grading.
EP (European Preparation) specifies that the raw beans are all hand sorted to remove any defective beans and foreign material. Excelso coffee beans are large, but slightly smaller than Supremo coffee beans.
The Coffee Tale “Elder Brothers” introduces four Pre-Colombian indigenous nations living high in the Sierra Nevada de Santa Marta.