Description
Travel the world of coffee: take our 12-month tour. Each month, you receive freshly roasted beans from a different part of the world.
Taste coffee from Indonesia, Oceania, Asia, Africa, and Central and South America. We search out special coffee, unusual crops that may never again taste exactly as they do this year, different flavors and aromas. Move from a pungent, spicy Sumatra to an unusual extra-chocolaty Colombia bean, then on to… well, you’ll have to join the club.
We usually buy direct from a farmer, though several regional coffee cooperatives have proven their quality. Each coffee is either certified organic or grown using organic practices.
March: Monsooned Malabar
The monsooning process creates a green coffee bean that is dependent upon the timing and nature of the annual monsoon’s weather. The unpredictable warming, humidity, and winds of the rainy season mark each year’s beans: they’re rounder than other beans. After brewing, you’ll find low acidity, a depth of earthy flavor, notes of chocolate, and a lingering aroma.
