Description
A most reasonable way to travel the world is to take our 12-month tour of coffees. Each month, you’ll receive freshly roasted beans from a different region of the world. This year’s tour includes the following beans:
- Bali: Blue Moon Organic: A complex coffee with an exotic and syrupy body with hints of chocolate, vanilla and spice. In the cup: A complex coffee with an exotic and syrupy body with hints of chocolate, vanilla and spice. Does well as a light roast and dark roast.
- Sumatra: Deep and pungently spicy in the aroma with papaya and chocolate notes. In the cup medium-bodied, richly low-toned, and complexly fruity: papaya and black cherry with a dry chocolate edge.
- Tanzania Peaberry: High-grown coffees from Tanzania. In the cup: black tea, kiwi, lemon, and blackberry notes with a balanced complex.
- Indonesian Java Organic Kayumas Taman Dadar: Taman Dadar, meaning flower garden, aptly describes the way smallholder coffee is cultivated, colorfully inter-cropped with parkia beans, avocados, erythrina, albizia, and leucaena trees, which produce food for local consumption and shade. In the cup: Herbal, Chocolate, good body, medium acidity
- Rwanda Café Femenino: Deep and pungently spicy in the aroma with papaya and chocolate notes. In the cup: medium-bodied, richly low-toned, and complexly fruity: papaya and black cherry with a dry chocolate edge.
…and many more. All the coffees are either certified organic, or grown using organic practices. We buy direct from farmers in most cases, though several regional coffee cooperatives made the cut this year. Our list of monthly coffees updates annually in November.
