Travel the world of coffee: take our 12-month tour. Each month, you receive freshly roasted beans from a different part of the world.
Taste coffee from Indonesia, Oceania, Asia, Africa, and Central and South America. We search out special coffee, unusual crops that may never again taste exactly as they do this year, different flavors and aromas. Move from a pungent, spicy Sumatra to an unusual extra-chocolaty Colombia bean, then on to… well, you’ll have to join the club.
We usually buy direct from a farmer, though several regional coffee cooperatives have proven their quality. Each coffee is either certified organic or grown using organic practices.
March: Purely Colombia
Many of us relish the rich and smooth characteristics of arabica coffee beans, and Colombia grows them well. Take in the notes of chocolate and nuts, with lighter fruit and floral tones and a symphony of coordinating facets to the sweet, chocolatey aroma.