$26.00 — available on subscription
From Café Organico Marcala, S.A. (COMSA), a cooperative of farmers founded in 2000 in a protected designation of origin in La Paz, Honduras. COMSA has increased the participation of women within the organization, resulting in a successful women’s group selling homegrown organic produce at their own farmers’ market.
Meet beans with both depth of flavor and a smooth touch.
Origin: La Paz, Comayagua Sur, Intibuca (Central and Southeastern region of Honduras)
Certifications: Rain Forest Alliance (RFA), Fair Trade, organic
Cupping: Smooth and balanced, with flavors of caramel and stone fruit. The syrupy mouthfeel frames the bright berry acidity and floral aromas.
Good for: coffee machines, espresso makers, French press, or percolators.
| Weight | 1 lbs |
|---|---|
| Grind | Espresso, Drip, Coarse, Whole Bean |
| Roast | Medium, Dark, Seigler (Italian) |
| Size | 1 lb. |
Sumatra FTO
