Description
Rich, earthy flavors abound in our Nicaragua Bold roast. Sourced from the lush highlands of Nicaragua, this coffee delivers a smooth yet powerful taste that lingers long after the last sip. With hints of dark chocolate and a touch of nuttiness, it’s the perfect brew for those who appreciate depth and complexity in their cup. Whether you’re winding down or gearing up, this Nicaragua Bold is your go-to for a truly satisfying coffee experience.
Origin: Jinotega region, Nacaragua
Cultivars: Arabica – Bourbon, Catimor, Caturra
Processing Method: Wet-washed
Harvest: October – December
Certification: Organic
Altitude: 1,200 – 1,600 meters
Cupping Notes: Rich-bodied with earthiness, nuts, and chocolate.
Aroma: chocolate
