Liliana Anaerobic Honey
$20 per half pound
Don Mario and Doña Liliana retired from city banking to the family vocation, coffee farming, applying their dual passions of quality and sustainability. Only the ripest hand-selected caturra coffee beans are sealed in an anaerobic atmosphere before being depulped, washed, and sun dried. They use an anaerobic process which amplifies the natural sweet and strawberry flavors of this wonderful coffee!
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Region: Jerico, Antioquia, Colombia
Varietal: Caturra
Farmer: Don Mario Estrada
Process: Honey, anaerobic
Altitude: 1,980 m
Grade: Excelso
Certification: Direct Trade, UTZ (sustainable farming), RFA (Rain Forest Alliance)
Cupping Notes: Milk chocolate, black cherry, honeydew, nutty, vanilla
Recommended Roast: Medium
Good For: Pour-overs, Auto-drip, Full immersion