Don Mario and Doña Liliana retired from city banking to the family vocation, coffee farming, applying their dual passions of quality and sustainability. Only the ripest hand-selected caturra coffee beans are sealed in an anaerobic atmosphere before being depulped, washed, and sun dried. They use an anaerobic process which amplifies the natural sweet and strawberry flavors of this wonderful coffee!
- Sold by the half pound or pound
- Whole bean coffee (+$1 for ground)
- Shipping, US and FPO only: $4 flat rate – and free shipping on purchases over $30!
Origin: Jerico, Antioquia, Colombia
Processing Method: Honey, anaerobic
Farmer: Don Mario Estrada
Certifications: Direct Trade, UTZ (sustainable farming), RFA (Rain Forest Alliance)
Cupping Notes: Milk chocolate, black cherry, honeydew, nutty, vanilla
Altitude: 1,980 M
Recommended Roast: Medium
Good for: Pour-overs, auto-drip, full immersion