Father and Son Honey

$25 per pound

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Together, Alberto and Diego Guardia farm the 100-year-old Hacienda Sonora Estate in Costa Rica. When coffee prices plunged in 1999, Alberto doubled down and bought a mill so they could pioneer alternative coffee processing techniques and make the most of little-known varietals. The 100-hectare farm runs on water-generated energy.

Region: Central Valley, Costa Rica
Varietal: Marsellesa
Farm: Hacienda Sonora
Farmer: Alberto and Diego Guardia
Process: Honey
Altitude: 1,300 m
Grade: SHG (Strictly High Grown)
Certification: Direct Trade
Cupping Notes: Brown sugar, buttered toast, caramel, raspberry jam
Recommended Roast: Medium
Good For: All brewing methods