Dulce Guatemala is grown and honey-processed on Finca La Pila by Rodolfo and Reina Garcia. The beans are fermented with their pulp, which yields a sweeter green coffee bean.
Origin: Finca la Pila, Santa Rosa, Guatemala
Certifications: SHP, EP, RFA, honey-processed
Cupping:Blueberry, brown sugar, lemon and lime, floral, with a crisp acidity and syrupy body
Good for: Espresso, pour over, and drip coffee
- Whole bean coffee (+$1 for ground)
- Shipping, US and FPO only: $4 flat rate – and free shipping on purchases over $35!