Cascara: coffee cherry hulls
With about a quarter the caffeine of coffee, a tisane of cascara can be the highlight of your afternoon. Consisting of coffee cherry hulls, the hot or cold drink tastes tangy and a touch sweet and smells of cherries.
You can also make a cascara simple syrup to use for Italian soda, cocktails, lattes, and iced coffee. Recipes come with your first bag.
- Loose hulls