Description
Bourbon Cooled coffee is inspired by the Vietnamese street roasting method of cooling roasted beans by tossing them on a tarp under a stream of high-octane spirits.
Here’s how it goes: Nicole expertly roasts the coffee beans and pours them on the cooling table. Next, she douses them with bourbon, agitating the batch so it cools fast. A high level of coffee sugars develop, giving you a great, smooth coffee.
