How it’s grown is important! This comes from smallholder lands which were returned to their original owners in 1991. Family farms now produce this full-bodied, richly fragrant coffee of the Andes.
Processing Method: Washed
Region: Caranavi, southern Andes mountains
Harvest: July – December
Certifications: Fair Trade Organic
Altitude: 1,300 – 1,700 meters
Aroma: Rich, balanced, and spicy.
Cupping Notes: Heavy, rich aroma with low acidity and smooth, sweet milk chocolate flavor. Please be patient: It can take up to two days for us to ship your coffee because we always roast the same day we ship so that you have the freshest possible cup! Whole bean only.
| Weight | 1 lbs |
|---|---|
| Roast | light, medium, dark, Roehrman |
| Delivery options | One Time Purchase, Monthly, Quarterly |
