Jack’s Blonde Bourbon Cooled Sumatran beans were carefully chosen for their depth of flavor with a smooth touch. They are roasted to perfection, then cooled in a special way: with bourbon.
The speed at which coffee beans cool impacts the sweet notes in your drinking experience. A faster cooling cycle results in more natural notes of caramel and vanilla. Some street roasters in Vietnam use vodka as part of their roasting cycle, but bourbon seemed like a better fit for a bean Mr. Spirko will enjoy.
Each batch is personally roasted by Nicole Sauce. The moment the roast is complete, the beans go into a cooling vessel and the temperature is gradually decreased with the alcohol. Too fast and sucrose escapes; too slow and the coffee lacks complexity.
- Fair Trade/Organic
- Deep and pungently spicy aroma with papaya and chocolate notes. In the cup, medium-bodied, richly low-toned, and complexly fruity: papaya and black cherry with a dry chocolate edge.
- Whole Bean Coffee
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