Monsooned Malabar

Get ready for an outstanding coffee from a country you might not have expected, grown in conditions you’d surely have thought awful – and yet, it’s a coffee tasters treasure. These beans come all the way from the Malabar region of India’s southwest coast. Read more

Brazil Ipê Natural

Coffee from Brazil is so versatile: it can root a delicious blend, take on spirit-cooling, and stand on its own. Read more

Ethiopia Yirgacheffe

It’s widely believed that coffee drinking began between 900 and 1,000 AD in Abyssinia, now Ethiopia. The story goes like this. Read more